Kale Chip Recipe (from yogajournal magazine)

1 bunch of kale, washed and stemmed 2 tablespoons olive oil 1 tablespoon balsamic or red win vinegar 1 TEASPOON miso sea salt, to taste Chop the kale into 3 inch peices In a large bowl, mix oil, vinegar and miso. Toss the kale with the dressing until leaves are evenly coated. Line baking sheet […]

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